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Pure Italiano
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Focaccia
13/4 of warm water
1 Package of active dry yeast
1 Tablespoon of sugar
5 Cups of all-purpose flour, plus additional for kneading
1 Tablespoon of kosher salt, plus coarse sea salt for sprinkling
1 Cup of extra-virgin olive oil, divided
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Price
$23.00
Description
Focaccia is a type of Italian yeast bread bakes in flat sheet pans. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. the focaccia dough is then topped with coarse salt and herbs, frequently rosemary, and any other toppings.
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