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Pure Italiano
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Carbonara
1. 1 Pound spaghetti pasta
2. 1 Tablespoon salt.
3. 1 Pound thick cut bacon or pancetta diced
4. 4 Egg yolks
5. 2 Whole eggs
6. 11/2 Cups grates percorni romano cheese divided
7. 1/2 Teaspoon freshly ground pepper
8. 2 Tablespoons freshly chopped parsley to garnish
Price
$27.98
Description
Carbonara is an italian pasta dish from Rome with egg, hard cheese, pancetta, and pepper. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used.
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